Search Results (210 found)
cooking.nytimes.com
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
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A vegan beet and spinach stir-fry recipe over sesame rice.
www.delish.com
Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
cooking.nytimes.com
Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
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Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
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You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
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Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
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Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network