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Warm, boozy cider with honey, lemon, and a cinnamon stick.
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Spiked with chocolate liqueur and peppermint schnapps, this cocoa recipe is not for kids.
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It's nice to know how to make a creamy homestyle hot chocolate from scratch, a delicious and comforting drink after outdoor activities in cold weather.
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This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
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A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
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Get a little salty with your hot chocolate.
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If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
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For a simple, beach-inspired twist on hot wings, add Old Bay to the dredging flour.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.
Ingredients: cornmeal, salt, sugar, shortening, water
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.