Search Results (218 found)
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Get Mussels with Saffron Mayonnaise Recipe from Food Network
Get Mussels with Saffron Mayonnaise Recipe from Food Network
Ingredients:
saffron threads, mayonnaise, lemon, lemon juice, dijon mustard, salt, mussels, dry white wine
www.allrecipes.com
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
Ingredients:
olive oil, garlic, tomatoes, oregano, basil, red pepper flakes, white wine, mussels, linguini, garnish
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Get Mussels in Oyster Sauce Recipe from Food Network
Get Mussels in Oyster Sauce Recipe from Food Network
Ingredients:
canola oil, ginger, cloves, chili, soy sauce, oyster sauce, chicken broth, mussels, scallions
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Get LKG Lobster Lollipops Recipe from Food Network
Get LKG Lobster Lollipops Recipe from Food Network
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Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
Get Bobby Flay's Fra Diavolo Jambalaya Recipe from Food Network
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, olive oil, onions, plum tomatoes, red bell peppers, bay leaves, paprika, chicken stock, paella rice, peas, squid, mussels, shrimp, parsley
www.chowhound.com
An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
cooking.nytimes.com
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
Ingredients:
live lobsters, olive oil, carrot, celery, onion, cloves, thyme, tarragon, tomato paste, sherry, clam broth, white rice, heavy cream
www.chowhound.com
An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
Ingredients:
salt plus, live lobsters, black peppercorns, bay leaf, water, butter, tarragon, lemon juice, boston lettuce, olive oil
www.allrecipes.com
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
www.delish.com
This dish will transport you straight to the Mediterranean seaside.
This dish will transport you straight to the Mediterranean seaside.
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Get Mussels in Spicy Red Sauce Recipe from Food Network
Get Mussels in Spicy Red Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, red pepper, white wine, sauce, mussels, parsley leaves, bay leaves, onions, carrots, oregano, tomato paste, salt, black pepper, cloves, clam juice