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Get A Great Pye Recipe from Food Network
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These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
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A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
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Get Pot Roast Carbonnade Recipe from Food Network
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Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the...
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Get Danish Apple and Prune Cake Recipe from Food Network
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Get Beef Tagine Recipe from Food Network
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In Chicken Marbella, as this dish is commonly known, chicken marinates in a sauce of prunes, green olives, garlic, olive oil, and seasonings. It is well worth the time it takes to make, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well.
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Get Quick Fruit Compote Recipe from Food Network
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Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.