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Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.
Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.
www.chowhound.com
A healthy salt and pepper kale chips recipe.
A healthy salt and pepper kale chips recipe.
www.foodnetwork.com
Get Pork Rinds with Chile Lime Salt Recipe from Food Network
Get Pork Rinds with Chile Lime Salt Recipe from Food Network
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Ingredients:
white rice, water, vegetable oil, cloves, pork, shiitake mushrooms, tofu, green onion, chile pepper, ketchup, tamari
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
www.allrecipes.com
Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
Ingredients:
white onion, cloves, orange juice, lemon juice, white vinegar, salt, black pepper, mexican oregano, roast, lard, red onion, habanero chiles, water
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This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
Ingredients:
pork tenderloin, eggs, cornstarch, sugar, vinegar, beef bouillon, water, carrot, green bell pepper, vegetable oil
cooking.nytimes.com
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill It is simple to prepare and can be a delicious end to a long day Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
www.foodnetwork.com
Get Pork with Plum Sauce Recipe from Food Network
Get Pork with Plum Sauce Recipe from Food Network
Ingredients:
dry red wine, ginger, instant flour, pork, orange, rice vinegar, honey, mint, plums, butter
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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
Ingredients:
butter, onion, green bell pepper, pork, water, fajita, corn tortillas, lettuce, tomatoes, cheddar cheese, salsa, sour cream
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
Get Pineapple Glazed Pork Ribs Recipe from Food Network
Ingredients:
pork ribs, sesame oil, sesame seeds, butter, pineapple, soy sauce, rum, hoisin sauce, ketchup, rice vinegar, brown sugar, chile, garlic, ginger
www.delish.com
Recipe for Vanilla, Cinnamon, and Nutmeg Salt, as seen in the May 2005 issue of 'O, The Oprah Magazine.'
Recipe for Vanilla, Cinnamon, and Nutmeg Salt, as seen in the May 2005 issue of 'O, The Oprah Magazine.'