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You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.
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Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
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Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
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Make it like your birthday every day.
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Get Fried Edamame Dumplings Recipe from Food Network
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Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
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Fried plantains are a traditional treat in many parts of the world. This recipe delivers a sweet and savory plantain everyone will enjoy.
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This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
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Sliced sweet plantains fried to golden perfection: perfect with a squeeze of lime and a little salt!
Ingredients: vegetable oil, lime
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
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Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.