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The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
Ingredients:
asparagus, butter, olive oil, onion, cloves, arborio rice, wine, chicken broth, parmigiano reggiano, lemon peel, marjoram
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To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put...
To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put...
Ingredients:
butter, brown sugar, egg, orange peel, vanilla, flour, granola cereal, baking soda, salt, zucchini, butterscotch chips
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Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.
Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish.
Ingredients:
vegetable oil, steak, orange peel, garlic, ginger, cornstarch, beef broth, soy sauce, sherry, orange marmalade, red pepper flakes
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These white chocolate and pumpkin cookies are soft, chewy, and loaded with pumpkin flavor, perfect for the holiday season.
These white chocolate and pumpkin cookies are soft, chewy, and loaded with pumpkin flavor, perfect for the holiday season.
Ingredients:
flour, sugar, pumpkin puree, vegetable oil, eggs, baking powder, baking soda, cinnamon, vanilla, cloves, nutmeg, orange peel, chocolate chips
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
Ingredients:
butter, sugar, eggs, flour, baking powder, salt, almond extract, golden raisins, cherries, mixed fruit, pineapple
cooking.nytimes.com
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.
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This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.
This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.
Ingredients:
country ham, cloves, apple cider, brown sugar, maple syrup, cinnamon, nutmeg, ginger, vanilla, orange
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Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.
Enjoy Chef John's recipe for crispy pork carnitas in a taco for one of the world's best meals.
www.foodnetwork.com
Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
Ingredients:
pork spareribs, sesame seeds, soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, chile, garlic, ginger
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Get Spring Goddess Salad Recipe from Food Network
Get Spring Goddess Salad Recipe from Food Network
Ingredients:
red onion, romaine, mayonnaise, sour cream, english cucumber, anchovy, garlic, cilantro leaves, red wine vinegar
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My Dad always cooked these when we grilled outside. They don't taste like onions!!!
My Dad always cooked these when we grilled outside. They don't taste like onions!!!
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The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
Ingredients:
orange peel, walnuts, raisins, golden raisins, flour, butter, sugar, honey, eggs, cream, rum, vanilla, baking powder