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You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
cooking.nytimes.com
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
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Get Mint Tea Recipe from Food Network
Ingredients: water, sugar, green, orange peel, mint
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce Recipe from Food Network
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Get Non-Alcoholic Sangria Recipe from Food Network
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The simple glaze will seriously up your grilling game.
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Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
www.simplyrecipes.com
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!