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This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
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This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
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Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.
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People are always complaining about the difficulty of making a "tender-melt-in your-mouth" brisket. By using beer and this fool-proof cooking method, even the...
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Slip thin slices of fresh orange under the skin and bake the whole bird with vegetables and broth for a divine, citrusy roast chicken. The prep work can all be done ahead, so a little planning can yield a wonderful dinner any night of the week.
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Get Spicy Orange Beef Recipe from Food Network
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Caramelizing onions takes time, but is worth it in this recipe where the onions and apple cider deliver a comforting taste of autumn in a warm bowl of soup.
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A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked.