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These fried sweet potato chips are lightly flavored with cinnamon, sugar, and salt for a perfect combination of savory and sweet.
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A classic teriyaki salmon recipe, cooked on the grill.
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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Get Ron's Date Rugelach Recipe from Food Network
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Get Squash Soup Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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Get Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce Recipe from Food Network
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Get Stir-Fry with Shiitaki and Chicken Recipe from Food Network
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Shaped pasta with lots of veggies (use what you have) in a creamy sauce with Parmesan and tomatoes is baked with a crispy panko topping.
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Get Middle Eastern Vegetable Salad Recipe from Food Network
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Get New South Chicken and Dumplings Recipe from Food Network