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Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
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Skip the restaurant. Make this version of pad thai in your kitchen.
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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Get Texas Venison Chili Recipe from Food Network
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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
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Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
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Get Venison Quesadilla Recipe from Food Network
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Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
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Get Granola Bars Recipe from Food Network
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Pizza is a great way to start the day!
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This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
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A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.