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Get Onion Tart with Green Salad Recipe from Food Network
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Get Pasta Salad with Green Onion Dressing Recipe from Food Network
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Not authentic, but still fresh and flavorful, with cabbage, cucumber, shredded chicken, and a punchy dressing.
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
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Get Chicken Pie Recipe from Food Network
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Get Rustic Meat and Bean Pot Recipe from Food Network
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
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Get Chicken-and-Dumpling Soup Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
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Get Autumn Panzanella Recipe from Food Network