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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
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Elegant English biscuits that can be served with afternoon tea, or to accompany desserts.
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Use boxed baking mix to make this easy cobbler!
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Try this simple recipe for delicious soft cookies filled with an easy pineapple filling.
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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Raspberry gelatin is combined with cherry pie filling and crushed pineapple; sliced bananas are added once the filling starts to set. This refreshing pie is then chilled until ready to serve. Makes two pies.
www.simplyrecipes.com
Caramel from scratch is easy! And apples dipped in delicious homemade caramel sauce are perfect for Halloween!
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Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
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Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'