Search Results (26,113 found)
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rendered duck, onions, red bell peppers, tomato paste, paprika, red wine vinegar, marjoram, garlic, caraway seeds, lemon, thyme, rosemary, beef cheeks, cornichons
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar
www.foodnetwork.com
Get Moroccan Harissa Chicken Wings Recipe from Food Network
Get Moroccan Harissa Chicken Wings Recipe from Food Network
Ingredients:
chicken wings, baking powder, chiles, guajillo chiles, coriander seeds, cumin seeds, vegetable oil, cloves, juice, oranges, black olives, mint leaves, olive oil, greens
www.chowhound.com
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
Ingredients:
yukon gold, olive oil, rosemary, red pepper flakes, salt plus, sardines, olives, italian parsley, garlic, anchovy, lemons, breadcrumbs
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
www.allrecipes.com
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
Ingredients:
rosemary, garlic, thyme, olive oil, sherry vinegar, salt, white pepper, lamb tenderloin, lemon juice, greek yogurt, mint, oregano, parsley, capers, anchovy filet
www.foodnetwork.com
Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
Ingredients:
pork tenderloin, grapeseed oil, garlic, red onion, red bell pepper, bell pepper, honey, red wine vinegar, red wine, hot sauce, cranberry sauce, butter, olive oil, cloves, baguette
www.foodnetwork.com
Get Marinated Beef Short Ribs Recipe from Food Network
Get Marinated Beef Short Ribs Recipe from Food Network
Ingredients:
beef, water, lemon juice, red pepper flakes, hoisin sauce, plum sauce, oyster sauce, soy sauce, peanut oil, sesame oil, honey, chili, garlic, ginger, cilantro, scallions
www.chowhound.com
When a recipe calls for a box of Jiffy Corn Muffin Mix, here's a clone recipe you can make at home. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin...
When a recipe calls for a box of Jiffy Corn Muffin Mix, here's a clone recipe you can make at home. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin...
www.allrecipes.com
A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
www.allrecipes.com
Raspberry yogurt gives this bread machine bread recipe added flavor and moisture that everyone in the family will love.
Raspberry yogurt gives this bread machine bread recipe added flavor and moisture that everyone in the family will love.
www.allrecipes.com
Cayenne pepper sauce adds Buffalo flavor to crispy flounder fillets dredged in gluten-free corn flour and served with blue cheese dressing.
Cayenne pepper sauce adds Buffalo flavor to crispy flounder fillets dredged in gluten-free corn flour and served with blue cheese dressing.