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www.allrecipes.com
Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
Ingredients:
butter, yellow onions, sugar, cloves, sherry, beef broth, salt, thyme, bay leaf, french bread, gruyere cheese, emmental cheese, parmesan cheese, mozzarella cheese
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Get Chicken Lettuce Wraps Recipe from Food Network
Get Chicken Lettuce Wraps Recipe from Food Network
Ingredients:
mushrooms, onion, chicken, white wine, sesame oil, sesame seeds, oyster sauce, soy sauce, water chestnuts, garlic, spring onions, plum sauce, radicchio
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Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
Get Curried Cauliflower and Potato Salad with Cilantro Emulsion Recipe from Food Network
Ingredients:
cauliflower, ghee, curry powder, salt plus, potatoes, white wine vinegar, peas, cilantro, mint leaves, ginger, cloves, white onion, egg, cilantro leaves, lemon juice, garlic, white pepper, olive oil
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Get Adobo Grilled Chicken Salad in a Tortilla Bowl Recipe from Food Network
Get Adobo Grilled Chicken Salad in a Tortilla Bowl Recipe from Food Network
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Get Asian Noodle Salad Recipe from Food Network
Get Asian Noodle Salad Recipe from Food Network
Ingredients:
spaghetti, carrots, peppers, bean sprouts, english cucumbers, scallions, cilantro, napa cabbage, purple cabbage, kale, peanuts, olive oil, soy sauce, oyster sauce, wine vinegar, brown sugar, ginger, sesame oil, cloves
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This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!
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Get Stir-Fried Chinese Vegetables Recipe from Food Network
Get Stir-Fried Chinese Vegetables Recipe from Food Network
Ingredients:
vegetable oil, ginger, garlic, chili, red onion, bok choy, chinese broccoli, long beans, scallions, napa cabbage, chicken stock, soy sauce, cornstarch, sesame seeds
www.delish.com
Leftover rice, we appreciate you.
Leftover rice, we appreciate you.
Ingredients:
soy sauce, sesame oil, sugar, cloves, ginger, vegetable oil, carrots, green bell pepper, shrimp, eggs, white rice, peas, green onions
www.allrecipes.com
A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
Ingredients:
bone, water, carrots, onions, celery, bay leaf, peppercorns, vegetable oil, onion, cloves, hungarian paprika, savoy cabbage, tomatoes, lemon, sugar, dill
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
Ingredients:
cauliflower, olive oil, lemon juice, spanish onions, garlic, coriander, mustard, parsnip, celery, yukon gold, vegetable stock, watercress, cheddar cheese, tarragon
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, red onions, tuna, yellow peppers, olive oil, garlic, marjoram, balsamic vinegar, nonfat yogurt, fat mayonnaise, salt, tomatoes, country bread
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, butter, veal, garlic, chicken broth, potatoes, carrots, pearl onions, scallions, asparagus, sugar snap peas, broccoli rabe