Search Results (1,253 found)
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Pico de gallo with the addition of avocado and shrimp is a hearty dip with a lot of flavor. Serve with tortilla chips!
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This robust and refreshing salad features sautéed shrimp tossed with pico de gallo and served on a salad of mixed greens and avocado slices.  Ranch dressing adds just the right amount of creamy coolness to the dish.
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
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Get Grilled Avocado Stuffed with Black Bean Salsa Recipe from Food Network
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Our super-easy mango salsa brings cajun-spiced shrimp to life.
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Get Sunny's Grilled Chicken and Avocado Bacon Sliders Recipe from Food Network
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Get Sweet Potato Oven Fries with Avocado Dip Recipe from Food Network
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This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
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This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network
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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either the soup's in the pot for less than 10 minutes.