Search Results (2,416 found)
www.foodnetwork.com
Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
www.foodnetwork.com
Get Salsa Roja: Red Chile-Tomatillo Salsa Recipe from Food Network
Ingredients: chiles, garlic, tomatillos, sugar
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
cooking.nytimes.com
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
www.chowhound.com
Traditional Mexican black beans stewed with chorizo and epazote.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Dress up your corn for race day with some south of the border inspiration.
www.foodnetwork.com
Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
www.foodnetwork.com
Get Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe from Food Network
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
www.allrecipes.com
Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
www.allrecipes.com
Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.