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This peach cobbler is made even more decadent with a cinnamon roll lattice topping that's easy to prepare and sure to impress guests.
This peach cobbler is made even more decadent with a cinnamon roll lattice topping that's easy to prepare and sure to impress guests.
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Get Broken Heart Chocolate Cake Recipe from Food Network
Get Broken Heart Chocolate Cake Recipe from Food Network
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Get Beer-Braised Baby Back Ribs Recipe from Food Network
Get Beer-Braised Baby Back Ribs Recipe from Food Network
Ingredients:
rib, beer, vegetable stock, white onions, brown sugar, chili powder, onion, salt and pepper, garlic, oregano, ketchup, molasses, cider vinegar, steak sauce
www.chowhound.com
An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
Ingredients:
canola oil, shallots, chicken, lime halved, mixed lettuces, mint leaves, green beans, scallions, rice, fish sauce, hot sauce, thai chile, green cabbage
cooking.nytimes.com
This recipe is by Rena Coyle and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peking Duck Breast Recipe from Food Network
Get Peking Duck Breast Recipe from Food Network
www.delish.com
It's like dessert for breakfast.
It's like dessert for breakfast.
Ingredients:
pumpkin puree, butter, cheese, splenda, pumpkin pie spice, rolled oats, seeds, almond milk, graham cracker
www.delish.com
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
Ingredients:
vegetable oil, onion, carrot, cayenne pepper, cilantro leaves, kumquat, meyer lemon, orange, radicchio, walnut, dry red wine, grapefruit, mandarin oranges, chicken, butter
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
Ingredients:
butter, shallot, garlic, porcini mushrooms, water, egg yolk, sherry vinegar, dijon mustard, tabasco sauce, porcini, grapeseed oil, allspice, white peppercorns, salt, sugar, kombu, ginger, meyer lemon, rosemary, white rice, olive oil, spring onion, greens, black pepper, thyme, balsamic vinegar, dashi, shoyu, parmesan
www.delish.com
There's no rule that says only black tea can be used to make iced tea.
There's no rule that says only black tea can be used to make iced tea.
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Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
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Get Blueberries Foster Recipe from Food Network
Get Blueberries Foster Recipe from Food Network