Search Results (4,368 found)
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella!
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
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Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
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This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
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Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.
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A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.