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Get Gingerbread Cookies with Royal Icing Recipe from Food Network
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Get Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze and Grilled Broccoli Recipe from Food Network
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Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
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Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network
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Get Wild Mushroom Pistachio Pasta Recipe from Food Network
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Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Recipe for Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Fancy buttercream flourishes topped with nonpareil gumdrops make this dainty cake look grand.
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What better way to root, root, root for Mizzou than with spiked root beer?
Ingredients: cocktails, alcohol, soups, chocolate, beer, ice, rum
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When choosing avocados, opt for heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed.
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If you want really pretty pinwheels, use big slices of bread. Grapes and walnuts turn this snack into a meal.
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They only take 20 minutes!