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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
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Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
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Get Italian-Style Baked Beans Recipe from Food Network
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Get I Want to Marry You Cookies Recipe from Food Network
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Get Mini Corn Dogs with Homemade Mustard Recipe from Food Network
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This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
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This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.
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The cinnamon-brown sugar-pecan topping makes this banana cake a crowd pleaser.
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These cranberry-walnut cookies have a bit of citrus flavor though the use of orange juice in the dough. Great alternative cookie for when you run out of chocolate chips.
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This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more!
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If you love peanut butter then get ready for the peanuttiest peanut butter flavored cookie you have ever tasted!
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Hot dogs are layered with a homemade sloppy joe-type topping that is a little less sloppy than the traditional sandwich.