Search Results (28,685 found)
www.allrecipes.com
Impress your guests with this white coffee cake topped with strawberries and a coconut topping.
Impress your guests with this white coffee cake topped with strawberries and a coconut topping.
www.allrecipes.com
These hearty whole wheat muffins get their sweetness from honey and raisins!
These hearty whole wheat muffins get their sweetness from honey and raisins!
Ingredients:
whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ginger, barley malt, vegetable oil, honey, milk, yogurt, eggs, raisins
www.allrecipes.com
Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
Ingredients:
flour, spelt flour, salt, black pepper, cayenne pepper, garlic powder, onion powder, olive oil, water, poppy seeds, sesame seeds
www.delish.com
One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.
One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.
Ingredients:
butter, graham crackers, brown sugar, eggs, vanilla, flour, cake flour, salt, egg white, gelatin, sugar, corn syrup, passion fruit, white chocolate
www.chowhound.com
A classic Thai rice congee recipe with pork dumplings.
A classic Thai rice congee recipe with pork dumplings.
Ingredients:
cloves, cilantro, white peppercorns, pork, oyster sauce, soy sauce, tapioca flour, white rice, chicken broth, tapioca starch, water, eggs, ginger, green onion, cilantro leaves
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Ingredients:
cilantro leaves, cloves, shallot, chile, curry, coconut oil, ginger, lemongrass, zest, fish sauce, curry powder, cumin seeds, coriander, shiitake mushrooms, scallions, noodles, coconut milk, juice, red bell pepper, green beans, bok choy, basil mint
www.delish.com
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
Ingredients:
butter, cabbage, white wine vinegar, sugar, lentils, garlic, scallions, olive oil, mayonnaise, sour cream, green cabbage, rye bread, mustard, pastrami
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A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
www.allrecipes.com
My mother is from Scotland and this is her authentic Scottish shortbread recipe.
My mother is from Scotland and this is her authentic Scottish shortbread recipe.
www.allrecipes.com
This corn pudding made with canned corn, milk, sugar and flour is served cut into squares with a sweet butter sauce.
This corn pudding made with canned corn, milk, sugar and flour is served cut into squares with a sweet butter sauce.
www.allrecipes.com
A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour