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This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
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A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
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Get Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe from Food Network
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Get Crescent Samosas Recipe from Food Network
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Get Shortcut Moroccan Vegetable Tagine with Couscous Recipe from Food Network
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Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
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Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
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Get Ultimate Spicy Nachos Recipe from Food Network
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Get Lamb Loin with Spicy Date Glaze Recipe from Food Network
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Get Mexicali Shrimp Recipe from Food Network
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Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network