Search Results (2,805 found)
www.allrecipes.com
Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!
Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!
www.allrecipes.com
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
Ingredients:
bone removeds, salt, soy sauce, chili powder, food coloring, white vinegar, garlic, chile peppers, cornstarch
www.foodnetwork.com
Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
www.foodnetwork.com
Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
Get Dak Gui (Grilled Chicken in a Soy Chili Sauce) Recipe from Food Network
Ingredients:
chicken breast, romaine lettuce, white rice, daikon, soy sauce, sugar, corn syrup, chili, garlic, scallions, pepper, ginger juice, miso, vegetable oil
www.foodnetwork.com
Get Black Bean and Beef Chili with Green Sour Cream Recipe from Food Network
Get Black Bean and Beef Chili with Green Sour Cream Recipe from Food Network
Ingredients:
ancho chiles, guajillo, beef stock, vegetable oil, portobello cap, beef, coriander, cumin, smoked paprika, onion, cloves, tomato paste, thyme, worcestershire sauce, cinnamon, lager beer, black beans, avocado, sour cream, lemon
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Get Grilled Corn Salad with Lime, Red Chili and Cotija Recipe from Food Network
Get Grilled Corn Salad with Lime, Red Chili and Cotija Recipe from Food Network
www.simplyrecipes.com
Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
Ingredients:
olive oil, soy sauce, honey, cloves, red wine vinegar, ginger, chili pepper, black pepper, skirt steak
www.delish.com
Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
www.chowhound.com
Enjoy this Black Bean, Corn & Chicken Chili recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Black Bean, Corn & Chicken Chili recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
chicken breast, cumin, chili powder, chicken broth, black beans, tomatoes, salsa, tomato paste, corn, onion, red pepper, green pepper, garlic
www.allrecipes.com
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
cooking.nytimes.com
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
Ingredients:
olive oil, turkey, salt, black pepper, garlic, chili powder, spanish onions, red pepper, green pepper, peppers, tomato, white hominy, pinto beans, beer, adobo sauce, oregano, bay leaves, scallions, cilantro
www.allrecipes.com
Tomatillos give a bit of tang to this avocado dip. Hass avocados, with their pebbly skin, are generally smaller, meatier, and less watery than their smooth skinned counterpart, the Fuerte.
Tomatillos give a bit of tang to this avocado dip. Hass avocados, with their pebbly skin, are generally smaller, meatier, and less watery than their smooth skinned counterpart, the Fuerte.