Search Results (1,166 found)
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There's a lot to taco 'bout here.
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Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
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These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.
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I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!
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In this authentic recipe from Mexico, homemade tamales are stuffed with a spicy tomatillo sauce with poblano chiles and Monterey jack cheese.
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
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Get Corn Pudding Recipe from Food Network
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A new kind of steak burrito.
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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
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You won't miss the shell with this ultra-satisfying zucchini taco bake.
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Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!