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This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy homemade dough is dipped in za'atar and olive oil to make these savory Middle Eastern-inspired pull-apart rolls that smell so good!
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Get Garlic Butter Dinner Rolls Recipe from Food Network
Ingredients: muffin, butter
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Get Herby Butter Dinner Rolls Recipe from Food Network
Ingredients: butter, rosemary, thyme, lemon, muffin
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Get Cashew-Coconut Dinner Rolls Recipe from Food Network
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
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These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
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Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Get Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) Recipe from Food Network