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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.
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Improve upon your love of avocado toast by smashing it on a juicy turkey burger.
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!
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Get A.1. Pepper Egg Sandwich Recipe from Food Network
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Get Buffalo Turkey Wings Recipe from Food Network
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Get Roast Chicken with Celeriac Recipe from Food Network
cooking.nytimes.com
Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network