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This recipe was an "on-the-fly" concoction I came up with when my mom and my sister got sick at the same time! I had to have enough soup to feed them all day...
This recipe was an "on-the-fly" concoction I came up with when my mom and my sister got sick at the same time! I had to have enough soup to feed them all day...
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Get Dandelion Green Gumbo with Good Thyme Rice Recipe from Food Network
Get Dandelion Green Gumbo with Good Thyme Rice Recipe from Food Network
Ingredients:
olive oil, white rice, vegetable stock, thyme, butter, cloves, ribs, red bell pepper, yellow onion, paprika, bay leaf, flour, beer, hot sauce, worcestershire sauce, tomatoes, dandelion greens, nutmeg, lemon, scallions
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Get Burrito Bowl Recipe from Food Network
Get Burrito Bowl Recipe from Food Network
Ingredients:
white rice, cilantro, orange, black beans, carnitas, cheddar, sour cream, green onions, tomatoes, sweet onion, jalapeno, avocado, lime, pork, oregano, cumin, olive oil, onion, cloves, vegetable oil
www.allrecipes.com
Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
www.allrecipes.com
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
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Get Stuffed Mushrooms Recipe from Food Network
Get Stuffed Mushrooms Recipe from Food Network
Ingredients:
vegetable oil, cremini mushrooms, italian sausage, flour, salt, black pepper, eggs, milk, panko breadcrumbs, marinara sauce, parsley, parmesan, san marzano, olive oil, yellow onion, basil, oregano, cloves, grapeseed oil
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Get Swordfish Puttanesca Recipe from Food Network
Get Swordfish Puttanesca Recipe from Food Network
Ingredients:
grapeseed oil, onions, carrots, celery, garlic, tomatoes, basil, oregano, mixed olives, red peppers, capers, vegetable oil, cloves, rapini, swordfish steaks, salt, black pepper, lemon juice, basil leaves
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Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
Ingredients:
water, yeast, sugar, milk, salt, vanilla, beaten eggs, vegetable oil, whole wheat flour, cinnamon
cooking.nytimes.com
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
Ingredients:
pork, soy sauce, vegetable oil, cornstarch, rice vinegar, sugar, salt, scallions, ginger, pineapple, chile
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Get Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette Recipe from Food Network
Get Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette Recipe from Food Network
Ingredients:
white wine vinegar, juice, honey, dijon mustard, olive oil, vegetable oil, dill pickles, shrimp
www.allrecipes.com
The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
Ingredients:
yeast, water, sugar, rice flour, vegetable shortening, vegetable oil, onion, garlic, chicken meat, soy sauce, green onion, salt and black pepper, cornstarch