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Pumpkin pie flavor without the crust! Pumpkin puree is combined with eggs and spices in a slow cooker for a thick and creamy pudding.
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Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes its own crust.
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Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
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Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon and plenty of cilantro or parsley, and it couldnt be easier to make. Just throw the ingredients in a blender or food processor and puree.
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Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.
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The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.
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These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.
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This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
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Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
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Apples are covered with a cinnamony topping to make a warm and comforting dessert.
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Upgrade your weeknight dinner standby.