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This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.
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Pineapple, apple, orange, banana and grapes unite in this juicy and delicious fruit salad!
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The peppermint patty is a creamy, chocolate cocktail that is easy to warm up to at the Ship Tavern in Denver.
cooking.nytimes.com
This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce Since I’ve always got tomato sauce in my freezer, it’s an easy dish to throw together This winter version is made with canned tomatoes.
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Get Sauerkraut Recipe from Food Network
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corned Beef and Cabbage Recipe from Food Network
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The very first Burrito I ever made at home, I had a hankering for a burrito one night so I went to my grocery store and decided to play around with what I'd put...
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A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
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Get Potato and Caramelized Onion Tart Recipe from Food Network
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We took the best parts of French onion soup—the onions and cheese—and turned it into a cheesy bread.
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Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.