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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
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Get Tuna Burgers with Tapenade Recipe from Food Network
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Get Grandma's Strawberry-Rhubarb Pie Recipe from Food Network
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Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish.
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Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
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Throw together this cobbler in minutes using fresh berries from the yard!
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Get Lamb Chops with Garlic-Rosemary Sauce Recipe from Food Network
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Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new.
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If you like cheesecake, these cookies will fill the need when you don't have time to make an entire cake.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, juice, cloves, pepper
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Get Quick Coleslaw Recipe from Food Network