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Yeasted dough, layered with butter, ground cardamom, and nutmeg.
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
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Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network
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Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
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Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green!
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Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
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Every morning, cafés in Marrakech serve these crepes, called begrhir, drizzled with honey or spread with apricot jam.
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A sprinkling of brown sugar is transformed into a sweet, syrupy topping when the plums are heated under the broiler.
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This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
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David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
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Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.