Search Results (21,203 found)
www.allrecipes.com
These are tiny gingersnaps that pack a punch of flavor! I call them 'midnight' because they taste dark and mysterious to me. They are similar to the German pfeffernuss (peppernuts).
www.allrecipes.com
Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
www.allrecipes.com
This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner.
www.allrecipes.com
Flour tortillas are stuffed with scrambled eggs, Cheddar cheese, diced green chilies and Jones Canadian Bacon. Top with sour cream and salsa.
www.allrecipes.com
Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.
www.foodnetwork.com
Get Whole30 Veggie-Packed Breakfast Frittata Recipe from Food Network
www.allrecipes.com
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
www.allrecipes.com
Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired.
www.allrecipes.com
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
www.chowhound.com
This beautiful bird was served at the Obama inaugural lunch.