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Dad's Smokin' Asian Texas BBQ Sauce
Dad's Smokin' Asian Texas BBQ Sauce
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Ingredients: brown sugar, balsamic vinegar, wine vinegar, molasses, maple syrup, honey, corn syrup, rum, mustard, soy sauce, garlic, sweet onion, ginger, paprika, pickling spice, pepper, salt, white pepper, anchovy, tomato paste, plum jam, cilantro, chives
Chile Braised Lamb Tacos
Chile Braised Lamb Tacos
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Ingredients: ancho chiles, chiles, water, cider vinegar, cumin seeds, oregano, bone, chicken stock, lime juice, sugar, red wine vinegar, cilantro leaves, cumin, salt, tomatillos, cloves, avocado, onion, jalapeno, juice, corn tortillas, queso fresco
Rolled Turkey Breast with Nutty Fruit Stuffing
Rolled Turkey Breast with Nutty Fruit Stuffing
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Ingredients: turkey, apple cider, salt, poultry, onions, butter, celery, calvados, apricots, dates, black pepper, bread, chicken broth, pecans, sage, thyme leaves, eggs, dry white wine, flour, marjoram, parsley, rosemary, thyme
Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze
Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze
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Ingredients: canola oil, cloves, spanish onion, dry white wine, orange juice, pineapple juice, clover honey, chile, buttermilk, ancho chile, cayenne pepper, coriander, garlic, onion powder, smoked paprika, cinnamon, bone, chicken thighs, chicken
Devil's Food Cake with Vanilla Ice Cream and Sour Cherries
Devil's Food Cake with Vanilla Ice Cream and Sour Cherries
www.delish.com
This dessert recipe was inspired by Black Forest cake the combination of chocolate cake, cherries, and cream.
Ingredients: cocoa, water, cake flour, flour, baking powder, baking soda, salt, butter, brown sugar, vanilla, egg, egg yolk, buttermilk, vanilla beans, sugar, milk, heavy cream, egg yolks, red wine, anise seeds, cherries
Romesco Seafood Stew
Romesco Seafood Stew
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Ingredients: chile peppers, marcona almonds, blanched hazelnuts, paprika, piquillo peppers, bread, cloves, tomatoes, plus, potatoes, celery, bay leaf, onion, parsley, dry white wine, chicken, shrimp, serrano ham, white fish, garlic, parsley leaves, thyme, anchovy, lemon
Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce
Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce
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Ingredients: japanese eggplants, olive oil, garlic, oregano, parsley leaves, manchego cheese, monterey jack, red peppers, creme fraiche, red wine vinegar, honey, chipotle, balsamic vinegar, beer, eggs, flour, poblano peppers, yellow cornmeal, peanut oil
Fool-i-ya-baise Seafood Stew
Fool-i-ya-baise Seafood Stew
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Ingredients: olive oil, fennel seed, cloves, leek, onion, celery, bay leaf, thyme, orange peel, parsley, dry white wine, chicken stock, tomatoes, snapper, scallops, baguettes, red bell peppers, red pepper flakes, baguette, salt, stew
Spicy Lamb Ragu
Spicy Lamb Ragu
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Ingredients: olive oil, fennel seeds, lamb, red pepper flakes, rosemary, thyme leaves, onion, carrots, cloves, oregano, bay leaf, blood orange, cinnamon, milk, tomato paste, red wine, chicken stock, cerignola olives, san marzano, tagliatelle, mint leaves, parsley
New England Clam Chowder Kissed by Manhattan
New England Clam Chowder Kissed by Manhattan
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Ingredients: dry white wine, littleneck clams, cockles, yukon gold, butter, canola oil, bacon, okra, white cornmeal, shallots, carrot, celery, anchovy, tomato paste, clam juice, parsley, oregano, thyme, creme fraiche, lemon
Spicy Lamb Sausage With Grilled Onions and Zucchini Recipe
Spicy Lamb Sausage With Grilled Onions and Zucchini Recipe
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
Ingredients: lamb, cumin seeds, coriander seeds, black peppercorns, allspice, salt, cayenne, paprika, garlic, caraway seeds, red wine vinegar, lemon juice, olive oil, sweet onions, zucchini, lettuce, tomatoes, cilantro, mint
Tea-Smoked Duck Legs with Mushroom and Orzo Ragout
Tea-Smoked Duck Legs with Mushroom and Orzo Ragout
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Ingredients: duck, salt, szechuan peppercorns, molasses, vinegar, rice, sugar, garlic, red onion, shiitakes, chanterelles, soy sauce, orzo, garnish, dry red wine, chicken stock, white truffle, dijon, sambal, limes, mango, iceberg lettuce, tomato, wheat