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Savory pumpkin soup is flavored with onions, leek, and a hint of curry powder.
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Based on the traditional Scottish biscuit, these scones are packed with cranberries and crunchy pecans then drizzled with homemade glaze.
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Get Garlic Mushroom Fondue Recipe from Food Network
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
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Get Al Pastor Marinated Pork Recipe from Food Network
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Transform leftover rice into better-than-takeout stir fry.
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In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
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Get Chicken Cacciatore Recipe from Food Network
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This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ecuadorian Reuben Recipe from Food Network
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The classic red cake with a white chocolate cream cheese icing.
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Get Corn Salsa Recipe from Food Network