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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sicilian Pizza With Sausage and Peppers Recipe from Food Network
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The Instant Pot® makes these beef-stuffed bell peppers easier from start to finish so you can get dinner ready in a hurry.
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Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.
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Everyone gets their own personal dinner tucked into a delicious sweet pepper.
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Get Cream Cheese and Ham Stuffed Peppers Recipe from Food Network
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
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Get Meatball Heros with Tri-Colored Peppers Recipe from Food Network
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Marinated bell peppers are grilled and topped with a seasoned goat cheese in this easy appetizer.
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Toss the corn and peppers with a little oil and thyme and let them roast for a few minutes before adding the fish. In no time at all, you will have a delicious dinner with only one pan to wash.
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network