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A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
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Get Saffron Scallop Gratin Recipe from Food Network
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Get Curried Chicken Wraps Recipe from Food Network
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Red wine is blended with fruit punch and confectioners' sugar creating a sweet wine slushie similar to slushies found at state fairs.
Ingredients: ice, fruit, confectioners sugar
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
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Get Chilled White Gazpacho Recipe from Food Network
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Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests!