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It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
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Get Sweet and Tangy Orzo Salad Recipe from Food Network
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This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
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Get Pork Chops Pizzaiola Recipe from Food Network
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Fennel, parsnip, potato, and other root vegetables are cooked and combined with cream to make a flavorful soup with a natural sweetness.
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This meaty tomato sauce is great on your favorite pasta dish!
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Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
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This pasta packs a punch with turkey sausage and earthy broccoli rabe. 
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Get Chardonnay Poached Salmon with Dill Dijon Whipped Cream Recipe from Food Network
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network