Search Results (2,877 found)
www.allrecipes.com
Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
www.foodnetwork.com
Get Grilled BBQ Potato Skins Recipe from Food Network
Get Grilled BBQ Potato Skins Recipe from Food Network
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Get Octopus and Potato Salad Recipe from Food Network
Get Octopus and Potato Salad Recipe from Food Network
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Get Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat) Recipe from Food Network
Get Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat) Recipe from Food Network
Ingredients:
chicken, beef, yellow onion, salt, black pepper, potato, flour, beaten egg, vegetable oil
www.delish.com
In this elegant starter, superthin, melt-in-your mouth beef tenderloin is seasoned with fruity olive oil and lemon juice and topped with fried capers and rosemary.
In this elegant starter, superthin, melt-in-your mouth beef tenderloin is seasoned with fruity olive oil and lemon juice and topped with fried capers and rosemary.
Ingredients:
cocktails, alcohol, soups, chocolate, tenderloin roast, capers, beef tenderloin, pork tenderloin, beef
www.delish.com
This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
Ingredients:
cocktails, alcohol, soups, chocolate, tequila, red wine, triple sec, lemon lime, lime juice, cappuccino, champagne, strawberry
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Ingredients:
shaoxing wine, salt, soy sauce, potato starch, beef steak, peanut oil, ginger, garlic, chili, cumin, scallions, sesame oil
www.chowhound.com
Prepackaged meat substitutes are a wonderful transitional food and can really satisfy the appetites of new vegetarians and omnivores alike. This taco filling...
Prepackaged meat substitutes are a wonderful transitional food and can really satisfy the appetites of new vegetarians and omnivores alike. This taco filling...
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Ingredients:
white onion, butter, sparkling wine, parsnips, honeycrisp apples, russet potato, rubbed sage, vegetable stock, half and half, green onions
www.allrecipes.com
A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
Ingredients:
elbow macaroni, cheddar cheese, cream, clams, eggs, green onions, onion, worcestershire sauce, lemon juice, black pepper
www.allrecipes.com
"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."
"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."
Ingredients:
tuna, mayonnaise, celery, onion, parsley, red wine vinegar, salt, black pepper, rye bread, tomato, swiss cheese
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Get New Potatoes with 5-Minute Mint Pesto Recipe from Food Network
Get New Potatoes with 5-Minute Mint Pesto Recipe from Food Network