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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
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This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
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Cream cheese, bell pepper strips, turkey, lettuce and chunks of avocado are rolled into tortillas spread with cream cheese then sliced into delicious bite-size pieces.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
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Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
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Get Sylvia's Collard Greens with Smoked Turkey Recipe from Food Network
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David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
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Free up the oven for pies by using a smoker to cook your Thanksgiving turkey. This 3-ingredient easy recipe produces moist, juicy results.
Ingredients: turkey, salt, butter
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Ricotta cheese, roasted red peppers, and arugula add an Italian twist to a deli-turkey sandwich.