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This moist, dense lemon pudding cake topped with lavender frosting is great for a casual weeknight dessert or for sharing at gatherings.
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Leaving the skins on gives this applesauce its pretty pink color.
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
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Get R.I.P. CAKE Recipe from Food Network
Ingredients: chocolate cake, coconut
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This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
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This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
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Simple turkey meatballs - ground turkey mixed with instant rice, onion soup and eggs.
Ingredients: soup mix, turkey, eggs
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Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
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This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
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"These frog-faced cupcakes are fun and easy to make for a child's birthday."