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This rich and saucy casserole with summer squash is classic Southern comfort food and a great way to use leftover chicken or turkey.
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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
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Get Mac and Cheese with Leeks and Gorgonzola Recipe from Food Network
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Get Carrot and Almond Couscous Recipe from Food Network
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Get Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe from Food Network
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Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network
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Get Florentine Meatballs Recipe from Food Network
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Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
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Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives