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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
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Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
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A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
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Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
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These baked chicken tenders coated with barbecue and caramel sauce feature an added Asian-flavored twist.
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Chunks of chicken cooked in taco seasoning are layered with seasoned yellow rice, corn, black beans, veggies, and cheese for a dinner that's on the table in 30 minutes.
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Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
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Get Mambo Chicken with Mango Salsa Recipe from Food Network
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Get Chicken and Negi on Skewers Recipe from Food Network
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Get Creamy Chicken and Pasta Salad Recipe from Food Network
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Get Oven Roasted Chicken Tenders Saltimbocca Recipe from Food Network