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This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
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Get Spanish Tortilla Recipe from Food Network
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
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Get Quinoa With Shiitakes and Snow Peas Recipe from Food Network
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Get Mozzarella Salad Recipe from Food Network
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Get Fruit Crunch Sundae Recipe from Food Network
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I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
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Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
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This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.