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cooking.nytimes.com
A good cook needs an assortment of chicken dishes to fall back on Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor
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Get Apple Pecan Stuffing Recipe from Food Network
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In this Italian pasta salad recipe, classic antipasti flavors come together.
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Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
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Get Sunny's Easy Chicken and Dumplings Recipe from Food Network
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Get Sweet Chili Chip-Crusted Chicken Fingers with Sriracha Ranch Dipping Sauce Recipe from Food Network
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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.
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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network