Search Results (6,789 found)
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The classic flavors you love, paired with pasta. Opa!
The classic flavors you love, paired with pasta. Opa!
Ingredients:
farfalle, olive oil, red wine vinegar, oregano, garlic powder, cucumber, cherry tomatoes, olives, red onion, dill
www.chowhound.com
A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
Ingredients:
orzo, cherry tomatoes, english cucumber, pine nuts, olive oil, basil, italian parsley, scallions, lemon, lemon juice
www.delish.com
Recipe By: Marcia Kiesel Servings: 6 first-course servings
Recipe By: Marcia Kiesel Servings: 6 first-course servings
www.delish.com
This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
Ingredients:
sweet potatoes, olive oil, almonds, curry powder, smoked ham, scallions, white wine vinegar, salt, black pepper, lettuce
www.allrecipes.com
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
Ingredients:
sugar, paprika, salt, dry mustard, apple cider vinegar, garlic, worcestershire sauce, cayenne pepper, vegetable oil, baby arugula, cantaloupe, avocado, almonds
www.foodnetwork.com
Get Chicken Breast with Feta, Celery and Radish Salad Recipe from Food Network
Get Chicken Breast with Feta, Celery and Radish Salad Recipe from Food Network
cooking.nytimes.com
I bought some dried barberries at my Iranian market not too long ago and have been adding them to frittatas and salads They’re tart dried fruits, about the size of currants You can substitute dried cranberries or dried cherries for them.
I bought some dried barberries at my Iranian market not too long ago and have been adding them to frittatas and salads They’re tart dried fruits, about the size of currants You can substitute dried cranberries or dried cherries for them.
Ingredients:
water, bulgur, swiss chard, olive oil, garlic, tarragon, mint, za atar, allspice, cranberries, lemon juice, yogurt
www.allrecipes.com
The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
The only thing better than poppy seed dressing is poppy seed dressing with lemon yogurt whipped in. But that 's not the only surprise in this delicious salad. Fresh pears and strawberries are combined with cooked macaroni pasta before being tossed with the spectacular dressing.
www.allrecipes.com
Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.
Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.
www.delish.com
Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish.
Ingredients:
walnuts, shiitake mushrooms, olive oil, shallot, thyme, chicken stock, porcini mushrooms, onion, garlic, farro, bay leaf
www.allrecipes.com
Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
Ingredients:
chicken, celery, apple, grapes, pecans, mayonnaise, dressing, red onion, ginger, curry powder, dry mustard
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
Ingredients:
wine vinegar, red onion, dates, butter, olive oil, pitas, almonds, sumac, chile, baby spinach, lemon juice