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For a comforting, classy, and simply delicious meal, look no further than roast chicken.
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Our new favorite way to eat chicken parm.
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Calories don't count if you eat outside, right?
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The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
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Light and luscious lemony cupcakes have a lemon filling and a rich white chocolate cream cheese frosting.
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Impress Christmas guests with this yule log, or "Buche de Noel" in French, filled with whipped cream and frosted with chocolate ganache.
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These black and white cookies are famous for their residence in New York delicatessens. Use this recipe to avoid the airfare and have them at home.
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These are wonderful, chewy blondies that are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious treat.
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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
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Get Esterel Cake Recipe from Food Network