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Get Big-Batch Turkey Chili Recipe from Food Network
Get Big-Batch Turkey Chili Recipe from Food Network
Ingredients:
yellow onions, cloves, chili powder, oregano, tomato paste, olive oil, chipotle chiles, turkey, mexican lager, tomatoes, kidney beans
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Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network
Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network
Ingredients:
canola oil, corn tortillas, corn shucked, tomatillos, scallions, cloves, black beans, jalapeno, white vinegar, cilantro leaves
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Get Tuscan Vegetable Soup Recipe from Food Network
Get Tuscan Vegetable Soup Recipe from Food Network
Ingredients:
beans, olive oil, onion, carrots, celery, zucchini, garlic, thyme leaves, sage, salt, black pepper, tomatoes, baby spinach, parmesan
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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
Ingredients:
white beans, deli meat, baby kale, cranberries, manchego cheese, almonds, red wine vinegar, dijon mustard, olive oil
www.allrecipes.com
This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
Ingredients:
olive oil, onion, mushrooms, tomato juice, vegetable broth, corn, rice, black beans, tomato, black olives, taco, cilantro, avocados
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Get Chipotle Chicken Burritos Recipe from Food Network
Get Chipotle Chicken Burritos Recipe from Food Network
Ingredients:
vegetable oil, salsa, chipotle chile, pinto beans, rotisserie chicken, cilantro, flour tortillas, white rice, monterey jack, romaine lettuce
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
www.allrecipes.com
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original.
www.allrecipes.com
Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
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Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
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Sausage, eggs and seasoning baked into savory 'muffins'.
Sausage, eggs and seasoning baked into savory 'muffins'.
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions