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This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.
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Get Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes Recipe from Food Network
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Get Mediterranean Chicken Samosas with Apple Cumin Chutney Recipe from Food Network
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Brown chicken breasts in butter on the stove before roasting them in the oven.
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Get Lemon Chicken and Leek Rice Pilaf Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sausage and Clam Soup Recipe from Food Network
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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
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Get Cappuccino Cups Recipe from Food Network
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Get Corned Beef Hash Recipe from Food Network