Search Results (7,010 found)
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
apples, lemon juice, ghee, white onion, cumin, salt plus, yellow mustard, chile, ginger, brown sugar, apple cider vinegar, raisins
www.foodnetwork.com
Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
Ingredients:
leeks, cloves, ginger, jalapeno pepper, flour, chuck roast, hoisin sauce, shaoxing, soy sauce, brown sugar, bok choy, white rice
www.foodnetwork.com
Get Moroccan Chicken Tajine Recipe from Food Network
Get Moroccan Chicken Tajine Recipe from Food Network
Ingredients:
cloves, cumin, ginger, paprika, salt, black pepper, spanish onion, canola, lemons, chicken thighs, turmeric, greek olives, italian parsley, cilantro
www.delish.com
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
Ingredients:
shiitake mushrooms, linguine, chicken broth, soy sauce, unseasoned rice, sesame oil, chile, sugar, vegetable oil, ginger, scallions, roast pork
www.delish.com
Transform leftover rice into better-than-takeout stir fry.
Transform leftover rice into better-than-takeout stir fry.
Ingredients:
flank steak, sugar, cornstarch, vegetable oil, eggs, cloves, ginger, onion, peas, white rice, soy sauce, white vinegar, sesame oil
www.foodnetwork.com
Get Slow Cooker Chicken Curry Recipe from Food Network
Get Slow Cooker Chicken Curry Recipe from Food Network
Ingredients:
red wine vinegar, flour, tomato paste, garam masala, curry powder, cloves, tomatoes, ginger, potatoes, chicken thighs, baby spinach, cilantro
cooking.nytimes.com
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp Here, both crust and crumble topping are made from the same almond flour-rolled oat mixture mixture, giving it a nutty flavor Precooking the filling allows the fruit to soften and release some juices ahead of time so the bottom crust stays nice and crisp
Sweet pears and tart cranberries pair perfectly in these treats, which are part bar cookie, and part fruit crisp Here, both crust and crumble topping are made from the same almond flour-rolled oat mixture mixture, giving it a nutty flavor Precooking the filling allows the fruit to soften and release some juices ahead of time so the bottom crust stays nice and crisp
Ingredients:
pears, cranberries, sugar, orange juice, vanilla, orange, ginger, flour, brown sugar, almond flour, rolled oats, salt, butter, almond extract
cooking.nytimes.com
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
Ingredients:
rice noodles, rice vinegar, soy sauce, vinegar, chile oil, sugar, neutral oil, pork, salt, garlic, ginger, scallions, peanuts, breakfast
www.foodnetwork.com
Get Deep Dish Pumpkin Pie Recipe from Food Network
Get Deep Dish Pumpkin Pie Recipe from Food Network
Ingredients:
flour, butter, pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, salt, evaporated milk, molasses, eggs, whipping cream, powdered sugar
www.foodnetwork.com
Get Vietnamese Chicken Noodle Soup Recipe from Food Network
Get Vietnamese Chicken Noodle Soup Recipe from Food Network
Ingredients:
chicken stock, bone, chicken wings, scallions, cloves, cinnamon, star anise, ginger, shiitake mushrooms, fish sauce, noodles, bean sprouts, jalapeno
www.foodnetwork.com
Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
Ingredients:
chicken thighs, egg white, dry sherry, cornstarch, soy sauce, sugar, vegetable oil, ginger, scallions, red bell peppers, corn kernels
www.foodnetwork.com
Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
Ingredients:
mayonnaise, vegetable oil, garlic, ginger, rice vinegar, red pepper flakes, chicken breast, smith apples, grapes, boston lettuce, garnish, walnuts